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Sheraton Gateway Hotel in Toronto International Airport

Terminal 3, Toronto AMF, P.O. Box 3000 · Toronto · Ontario L5P 1C4 · Canada · Phone: (905) 672-7000


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Reception Reception Table East meets West Eurotrip Canapés Cold Canapés Crab meat salsa, sour cream, on tulip tart Salmon pastrami with apple & fennel Ham mousse with asparagus Smoked salmon on pumpernickel Herbed goat cheese baguette prosciutto & melon Smoked salmon Temaki, soy sauce Peking duck wrap, hoisin sauce Hot Canapés Lamb kebab, cumin scented raita Tandoori chicken brochettes, tamarind chutney Vegetable samosa, mango chutney Vegetable spring roll, sweet and sour sauce Tempura shrimp, wasabi aioli Crispy spanakopita, tzatziki Chicken satay with black sesame seeds Bacon wrapped scallop Thai spiced crab cakes, garlic aioli Executive Cold Canapés Beef carpaccio, goat cheese, balsamic glaze on mini baguette Mini Montreal smoked meat on a yorkshire pudding, caramelized onion Mini chicken or shrimp Caesar in a parmesan frico cup Smoked salmon on mini blini, crème fraiche Grilled polenta, smoked oyster, dill cream cheese Seared ahi tuna carpaccio on cucumber disc Mushroom bruschetta with goats cheese pearl on pastry spoon Executive Hot Canapés Potato & taro wrapped shrimp Red pepper & blue cheese mini arancini Roasted tomato, leek and goat cheese mini tart Mini fish & chip on bamboo skewer, creamy tartar Smoked mushroom wonton tortellini Seared chili & lime beef sticks	Dinner Dinner Table Warm Welcome Relax and Savour Continental Dinner Plated Dinner Soup Salad Horizontal caesar salad with hearts of romaine, bacon bits and herbed focaccia crisp tossed in a house made caesar dressing Chilled asparagus with crumbled goat's milk feta roasted red peppers and balsamic vinaigrette Grilled vegetable antipasto with bocconcini, balsamic reduction and curly endive Entrées Pan seared supreme of chicken with pan drippings Grilled Alberta beef tenderloin with port reduction Grilled AAA Alberta beef striploin with escarpment red wine jus Dill poached Atlantic salmon with caper butter sauce Grilled milk fed Provimi veal chop rubbed with sun dried tomato paste Gourmet Entrées Vegetarian Substitutions Starch Selections Sweet Indulgences Holiday Table Buffet 1 Buffet 2 Buffet 3 Holiday Plated Soups Mushroom bisque with fine herbs garnished with tarragon crème New England clam chowder Butternut squash & roasted jalapeno Smoked tomato broth Beef consume with yellow tomato salsa and mixed vegetables Thai chicken curry with cilantro oil Maritime lobster bisque brandy laced (add $5) Salads Hearts of romaine salad with smoky bacon, herbed crostini, and garlic dressing Grilled vegetable antipasto with bocconcini & olive pesto Roasted pear & butter lettuce with crumbled stilton cheese & maple cranberry vinaigrette Radicchio & baby spinach with pickled red onions & peppered strawberry sweet onion vinaigrette Freshly picked arugula & spinach with roasted wild mushrooms & candied pecans with balsamic drizzle Mixed field greens salad with tear drop tomato, julienne of carrots and beets and a sweet onion vinaigrette Entrées Traditional Tom turkey & honey baked ham with apple sage stuffing & cranberry sauce Oven roasted supreme of chicken with sundried cranberry & apricot confit Grilled Atlantic salmon with a pommery cranberry mustard cream Pan seared organic chicken supreme with grilled asparagus & dried fruit demi Grilled striploin steak and a ragout of Atlantic shrimp & scallops served with a reduction of merlot & black trumpet mushrooms Pan seared beef tenderloin with wild Saskatoon & fresh chanterelles Duet of grilled beef tenderloin & slow roasted rack of Lamb Slow roasted rack of lamb crusted with lemon and parsley pesto pan drippings Starch Selections Desserts Eggnog crème brule with spiced cream & short bread crisp Individual bread pudding & dried fruit with rum anglaise Individual pumpkin pie with cinnamon cream Eggnog & white chocolate cheese cake with berry compote Swiss apple & red currant flan with trio of sauces Traditional plum pudding with brandy sauce Tangerine chocolate tower with whisky caramel sauce
Bar and Wine Host Domestic beers and ales Imported beers and ales Domestic house wine Imported house wine Premium brand spirits Cognacs and deluxe liqueurs Soft drinks Juice Bottled water Perrier Cash Domestic beers and ales Imported beers and ales Domestic house wine Imported house wine Premium brand spirits Cognacs and deluxe liqueurs Soft drinks Juice Bottled water Perrier Wine wine - white Fresh, Crisp & Bright E&J Gallo White(Rose/Blush) Zinfandel, USA Barefoot Pinot Grigio, USA Copper Moon Pinot Grigio, Canada Santa Carolina Sauvignon Blanc, New Zealand Villa Maria Sauvignon Blanc, New Zealand Sparkling, Dry, and Fresh Henkell Trocken Piccolo (glass) Wolf Blass Yellow Label (Sparkling Wine) Moet Chandon Brut Imperial, France Dom Perignon, France Tranquil, Aromatic & Refreshing Lush, Full & Round Peller Chardonnay, Canada VQA Santa Carolina Chardonnay, Chile Woodbridge Mondavi Chardonnay, USA wine - red Vibrant, Light, and Fleeting Cono Sur Pinot Noir, Chile Smooth, Velvety, and Tantalizing Woodbridge Mondavi Merlot, USA Mara Valpolicella, Italy Rich, Round & Full Peller Cabernet Merlot, Canada VQA Santa Carolina Cabernet Sauvignon, Chile McGuigan Black Label Shiraz, Australia McWilliams Hanwood Shiraz, Australia Wolf Blass Cabernet Sauvignon, Australia Perez Cruz Cabernet Sauvignon, Chile Masi Costasera Amarone, Italy	Packages Gateway Classic Package Business Class Package
Executive Meetings Executive Breakfast Choices: Warm Up With Us Plated Hot Breakfast Executive Lunch Options: Savour the Success Plate Simply Inspired Plated Lunch Trio Careful Choices Family Style	Specialty Menus Seasonal On Site Specialty Events Specialty Events Drive-In Movie Night Gamers Tournament It’s All About Fun & Video Games Game Night for Everyone
Chef Alex Shterenberg - Executive Chef


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