eMenu

Sheraton Gateway Hotel in Toronto International Airport

Terminal 3, Toronto AMF, P.O. Box 3000 · Toronto · Ontario L5P 1C4 · Canada · Phone: (905) 672-7000


Check All
Home	Breakfast Breakfast Table You Belong Hot Breakfast* Let's Connect Continental Breakfast* The Green Continental* Essentials* Plated Breakfast Get Up and Go* It's a Good Morning*
Breaks Morning Get Energized Connect Over Coffee Sweet Pleasures Feels Like Home Sustainable Fruit Bar Sustain & Energize Afternoon Red Carpet Invite Stadium Excitement Memories of Summer Healthy Journey Sheraton Signature Breaks Indulgence Authentically Delicious What You Crave Achieve	Lunch Lunch Table Mini Slider Bites* Chicken Parmesan Luncheon* Asian Flavours* Chef's Favourites* Executive Deli Favourites* Deli Inspired* Let's Get Together* Wrapped with Care* European Table Delight* Mediterranean Cuisine* Italian Pasta Luncheon* Plated Lunch Savour the Success Plated Lunch Trio* Simply Inspired Plated Lunch Trio* Careful Choices Family Style*
Reception Reception Table Let's Get Together Reception Menu* Toast to Success Reception Menu* Canapés Cold offerings Proscuitto ham wrapped around a sweet summer melon Genoa salami rosette stuffed with capers served with cream cheese Seared sirloin with asparagus spears Apple wood smoked Atlantic salmon with capers on pumpernickel round Vine ripened cherry tomato filled with organic chicken Smoked black forest ham and cream cheese in a phyllo cup Whipped goat cheese with mixed fresh herb cheese in a barquette California rolls or vegetarian California rolls Fresh snow crab meat salsa with sour cream in a tulip cup Fresh Nova Scotia lobster and cream cheese wrapped in a crepe purse Smoked Atlantic salmon pastrami with apple, fennel and horseradish cream Champagne grape coated with goat's cheese served in a phyllo tulip Thai marinated chicken salad served in a wonton basket Fresh Nova Scotia lobster salad served in a vine ripened cherry tomato Fresh snow crab with cream cheese in a crepe purse Applewood smoked Atlantic salmon with Iranian caviar on a pumpernickel round Hot offerings Traditional Greek spanakopita with tzatiki sauce Crispy curried vegetable samosas served with mango chutney Chef's Mini Quiches: brie & leek, mushroom, three cheese or vegetarian Lemon grass marinated beef skewer served with a tangy black bean sauce Thai marinated chicken satay served with a spicy peanut sauce Fried asian style vegetarian or leek and pork pot stickers with chilied plum sauce Mini vegetarian springrolls served with a sweet cherry sauce Ground chorizo sausage wrapped in a puff pastry with a creole mustard sauce Coconut breaded jumbo shrimp served with a mango curry sauce Grilled jumbo shrimp with a soya and ginger dip Pan fried garlic jumbo shrimp served with a tomato tarragon coulis Traditional baked bacon wrapped scallop Mini beef tenderloin wellington	Dinner Dinner Table Warm Welcome Relax and Savour Albertan Inspiration Plated Dinner Soup - select one offering for your event Salad - select one offering for your event Horizontal caesar salad with hearts of romaine, bacon bits and herbed focaccia crisp tossed in a house made caesar dressing Chilled asparagus with crumbled goat's milk feta roasted red peppers and balsamic vinaigrette Grilled vegetable antipasto with bocconcini, balsamic reduction and curly endive Entrées - select one offering for your event Pan seared supreme of chicken with pan drippings Grilled Alberta beef tenderloin with port reduction Grilled AAA Alberta beef striploin with escarpment red wine jus Dill poached Atlantic salmon with caper butter sauce Grilled Milk fed Provimi veal chop rubbed with sun dried tomato paste Gourmet Entrées Vegetarian Substitutions Starch Selections - select one offering for your event Sweet Indulgences - select one offering for your event Holiday Table Polar Express Winter Wonderland The Reindeer Parade Holiday Plated Soups Mushroom Bisque with Fine Herbs Garnished with Tarragon Crème New England Clam Chowder Butter Nut Squash & Roasted Jalapeno Smoked Tomato Broth Beef Consume with Yellow Tomato Salsa and Mixed Vegetables Thai Chicken Curry with Cilantro Oil Maritime Lobster Bisque Brandy Laced (add $5) Salads Hearts of Romaine Salad with smoky bacon, herbed crostini, and garlic dressing Grilled Vegetable Antipasto with Bocconcini & Olive Pesto Roasted Pear & Butter Lettuce with Crumbled Stilton Cheese & Maple Cranberry Vinaigrette Radicchio & Baby Spinach with Pickled Red Onions & Peppered Strawberry Sweet Onion Vinaigrette Freshly Picked Arugula & Spinach with Roasted Wild Mushrooms & Candied Pecans with Balsamic Drizzle Mixed Field Greens Salad with tear drop tomato, julienne of carrots and beets and a sweet onion vinaigrette Entrées Traditional Tom Turkey & Honey Baked Ham with apple sage stuffing & cranberry sauce Oven Roasted Supreme of Chicken with sundried cranberry & apricot confit Grilled Atlantic Salmon with a pommery cranberry mustard cream Pan Seared Organic Chicken Supreme with grilled asparagus & dried fruit demi Grilled Striploin Steak and a Ragout of Atlantic Shrimp & Scallops served with a reduction of merlot & black trumpet mushrooms Pan Seared Beef Tenderloin with wild Saskatoon & fresh chanterelles Duet of Grilled Beef Tenderloin & Slow Roasted Rack of Lamb Slow Roasted Rack of Lamb Crusted with Lemon and Parsley Pesto Pan Drippings Starch Selections Desserts Eggnog Crème Brule with Spiced Cream & Short Bread Crisp Individual Bread Pudding & Dried Fruit with Rum Anglaise Individual Pumpkin Pie with Cinnamon Cream Eggnog & White Chocolate Cheese Cake with Berry Compote Swiss Apple & Red Currant Flan with Trio of Sauces Traditional Plum Pudding with Brandy Sauce Tangerine Chocolate Tower with Whisky Caramel Sauce
Bar and Wine Host Domestic beers and ales Imported beers and ales Domestic house wine Imported house wine Premium brand spirits Cognacs and deluxe liqueurs Soft drinks Juice Bottled water Perrier Cash Domestic beers and ales Imported beers and ales Domestic house wine Imported house wine Premium brand spirits Cognacs and deluxe liqueurs Soft drinks Juice Bottled water Perrier Wine wine - white Fresh, Crisp & Bright E&J Gallo White(Rose/Blush) Zinfandel, USA Barefoot Pinot Grigio, USA Copper Moon Pinot Grigio, Canada Santa Carolina Sauvignon Blanc, New Zealand Villa Maria Sauvignon Blanc, New Zealand Sparkling, Dry, and Fresh Henkell Trocken Piccolo (glass) Wolf Blass Yellow Label (Sparkling Wine) Moet Chandon Brut Imperial, France Dom Perignon, France Tranquil, Aromatic & Refreshing Jackson Triggs Dry Riesling, Canada Lush, Full & Round Peller Chardonnay, Canada VQA Santa Carolina Chardonnay, Chile Woodbridge Mondavi Chardonnay, USA wine - red Vibrant, Light, and Fleeting Cono Sur Pinot Noir, Chile Smooth, Velvety, and Tantalizing Woodbridge Mondavi Merlot, USA Mara Valpolicella, Italy Rich, Round & Full Peller Cabernet Merlot, Canada VQA Santa Carolina Cabernet Sauvignon, Chile McGuigan Black Label Shiraz, Australia McWilliams Hanwood Shiraz, Australia Wolf Blass Cabernet Sauvignon, Australia Perez Cruz Cabernet Sauvignon, Chile Masi Costasera Amarone, Italy	Packages Gateway Favourite Package* Set for Success Package*
Executive Meetings Executive Breakfast Choices: Warm Up With Us Plated Hot Breakfast Executive Lunch Options: Savour the Success Plate Simply Inspired Plated Lunch Trio Careful Choices Family Style	Specialty Menus Seasonal On Site Specialty Events Specialty Events Drive-In Movie Night Gamers Tournament It’s All About Fun & Video Games Game Night for Everyone
Chef Alex Shterenberg - Executive Chef


Quality: Color Black / White
Print Timestamp: Yes No